Goat Milk Snickerdoodle Latte

Goat Milk Snickerdoodle Latte

There’s nothing like a Snickerdoodle in a mug. Hot espresso, and sweet frothy milk sprinkled with cinnamon sugar. A delicious treat all year round, but even better around Christmas time.

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Goat Milk Peach Cobbler

Goat Milk Peach Cobbler

Fresh ripened peaches paired with Summerhill goat milk set this cobbler apart from the rest. Serve warm with our Summerhill Goat Milk Vanilla Ice Cream for a delicious comfort dessert.

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Chocolate Goat Milk Muffins

Chocolate Goat Milk Muffins

The perfect treat to satisfy your sweet tooth. We just can’t get enough of these Chocolate Goat Milk Muffins. Get them right out of the oven when they are warm and gooey.

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Blueberry Streusel Goat Milk Coffee Cake

Blueberry Streusel Goat Milk Coffee Cake

Blueberry Streusel Goat Milk Coffee Cake

Saturday mornings just got a whole lot better. Wake up to a cup of piping hot coffee and pair it with this delicious blueberry streusel coffee cake. 

Ingredients

Streusel Topping

  • 1 cup granulated sugar
  • ¼ cup brown sugar
  • ⅓ cup + 3 Tablespoons flour
  • ½ teaspoon cinnamon
  • 6 Tablespoons butter, softened

Blueberry Coffee Cake

  • 2 cups flour
  • ¾ cup sugar
  • 4 Tablespoons butter, softened
  • ¾ cup Summerhill Goat Milk
  • 1 large egg
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 2 cups fresh blueberries

Glaze

  • ½ cup powdered sugar
  • 1-2 teaspoons Summerhill Goat Milk
  • ¼ teaspoon vanilla extract

How to Make It

Step 1

Heat oven to 375 degrees. Prepare a 9- inch springform pan by spraying with cooking spray. Set aside.

Make the Streusel

Combine all the streusel ingredients into a small bowl. Use your clean fingers, a fork, or a pastry blender to combine everything together until you have a thick crumb mixture. Set aside.

Make the Blueberry Coffee Cake

  1. In a large mixing bowl, combine the flour, granulated sugar, softened butter, goat milk, egg, baking powder, and salt. Stir together until everything is combined.
  2. Add the fresh blueberries and very gently stir into the coffee cake batter. Just gently stir in the blueberries until incorporated. Stirring too hard or too much will make the blueberries bleed color into the batter.
  3. Spread the coffee cake batter into the prepared springform pan. Sprinkle the streusel topping evenly over the top.
  4. Cook for 55-65 minutes. If the edges and top are getting too browned, loosely lay a piece of tin foil over the top to prevent over browning.
  5. The cake will be puffed up and a toothpick inserted in the middle should come out with dry crumbs NOT wet batter.
  6. Allow the cake to cool for 20 minutes. Loosen the edges of the cake from the pan with a butter knife and then remove the sides of the springform pan.


Make the Glaze

  1. Combine all glaze ingredients in a small bowl and mix together. Add more or less milk until desired consistency is reached. Drizzle the glaze over coffee cake.
  2. You can serve this coffee cake warm OR let it cool to room temperature and serve. Store leftovers in a covered container at room temperature.

Goat Milk vs. Cow Milk

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Goat Milk Cinnamon Muffins

Cinnamon Muffins made with goat milk

Goat Milk Cinnamon Muffins

These Cinnamon Muffins made with goat milk are easy to make and loaded with flavor. Great for snack time or a quick grab-and-go breakfast.

Ingredients

For the Muffins
  • 1 cup sugar
  • 2 ½ cups flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup Summerhill Goat Milk less 1 tablespoon
  • 1 tablespoon vinegar
  • ½ cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
For the Streusel
  • ½ cup brown sugar
  • ¼ cup flour
  • ¼ tablespoon cinnamon
  • 3 tablespoons butter

How to Make It

For the muffins

Step 1

Preheat the oven to 425 degrees.

Step 2
Combine milk and vinegar and let sit for a couple minutes to thicken.

Step 3
In a large bowl, whisk together sugar, flour, baking powder, salt, and cinnamon. Set aside.

Step 4

Create a well in the dry ingredients and pour in the thickened milk mixture, oil, eggs, and vanilla extract.
Mix until just combined, do not overmix.

Step 5

Divide batter evenly among about 15 muffin cups, they will be about ¾ of the way full.

For the streusel

Step 1

Combine brown sugar, flour, and cinnamon.

Step 2

Add the butter and mix until combined, it will be sticky and lumpy.

Step 3
Drop small portions of the streusel over the top of the batter in the muffin tins, gently pressing a few pieces down into the batter.

Step 4
Bake at 425 degrees for 16- 18 minutes or until a toothpick comes out clean.

This recipe is from Longbourn Farms.

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Goat Milk Biscuits

A white basket lined with a white towel filled with biscuits sits in the foreground. A bottle of Summerhill Goat Milk is in the left corner of the background.

Summerhill’s made-from-scratch Goat Milk Biscuits are sure to be a crowd favorite. Try these simple to make biscuits straight out of the oven. Make sure you serve them with butter and some local honey!

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Strawberry Goat Milk Ice Cream

Strawberry Goat Milk Ice Cream

Strawberry Goat Milk Ice Cream

Strawberry Goat Milk Ice Cream is the perfect for those hot summer nights. Our Summerhill goat milk enhances the strawberry in this dessert and gives it a less fatty taste. An easy to digest summertime treat. This is sure to be a hit! 

Ingredients

  • 1 cup strawberry puree (fresh or frozen)

  • 1 cup sugar

  • 2 large eggs

  • 3 cups Summerhill Goat Milk – best to use a fresh, unopened bottle

How to Make It

Step 1

In a mixing bowl, whisk the eggs for 1-2 minutes until light and fluffy.


Step 2

Whisk in sugar, ¼ cup at a time, until thoroughly mixed and fluffy.

Step 3

Slowly pour in Summerhill Goat Milk –(you want all those delicious lumps and clumps of cream to be included – it will make the ice cream richer and creamier). Continue whisking and slowly add the strawberry puree.

Freezing:

Pour the mixture into your ice cream maker and follow the manufacturer’s directions for freezing. If ice cream is too soft, place it in the freezer until it reaches the desired consistency.


Makes 1 quart.

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