Pumpkin Spice Latte with Goat Milk
Make a homemade pumpkin spice latte in the comfort of your own kitchen with Summerhill Goat
Ingredients
For the Muffins
- 1 cup sugar
- 2 ½ cups flour
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup Summerhill Goat Milk less 1 tablespoon
- 1 tablespoon vinegar
- ½ cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
For the Streusel
- ½ cup brown sugar
- ¼ cup flour
- ¼ tablespoon cinnamon
- 3 tablespoons butter
How to Make It
For the muffins
Step 1
Preheat the oven to 425 degrees.
Step 2
Combine milk and vinegar and let sit for a couple minutes to thicken.
Step 3
In a large bowl, whisk together sugar, flour, baking powder, salt, and cinnamon. Set aside.
Step 4
Create a well in the dry ingredients and pour in the thickened milk mixture, oil, eggs, and vanilla extract.
Mix until just combined, do not overmix.
Step 5
Divide batter evenly among about 15 muffin cups, they will be about ¾ of the way full.
For the streusel
Step 1
Combine brown sugar, flour, and cinnamon.
Step 2
Add the butter and mix until combined, it will be sticky and lumpy.
Step 3
Drop small portions of the streusel over the top of the batter in the muffin tins, gently pressing a few pieces down into the batter.
Step 4
Bake at 425 degrees for 16- 18 minutes or until a toothpick comes out clean.
This recipe is from Longbourn Farms.
