dessert – Summerhill Goat Dairy https://summerhilldairy.com Providing high quality, great tasting milk Mon, 22 Apr 2024 18:52:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://summerhilldairy.com/wp-content/uploads/2019/08/cropped-1WM-32x32.png dessert – Summerhill Goat Dairy https://summerhilldairy.com 32 32 Delectable Strawberry Tart https://summerhilldairy.com/recipes/delectable-strawberry-tart/ https://summerhilldairy.com/recipes/delectable-strawberry-tart/#respond Mon, 22 Apr 2024 18:41:39 +0000 https://summerhilldairy.com/?p=6154

Delectable Strawberry Tart

Swing by your local strawberry stand to top off this delectable strawberry tart made with Summerhill Goat Milk! With a homemade crust, custard, and glaze, this pastry is the perfect accompaniment to your next dinner or coffee break.

Ingredients for Tart Crust

  • 1 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup + 2 tbsp all purpose flour
  • 1/2 tsp salt

Ingredients for Custard

  • 1 1/2 cups Summerhill Goat Milk
  • 4 Large egg yolks
  • 1 1/2 tsp vanilla extract
  • 1/2 cup granulated sugar
  • 3 tbsp cornstarch
  • 1/2 tsp salt
  • 3 tbsp unsalted butter

Ingredients for Glaze

  • 1/4 cup strawberry jam
  • 3 tbsp water
  • 21/2-3 cups sliced strawberries (you can also add blueberries)
 
 

How to Make It

Tart

1.Preheat oven to 350°F. Prepare your 9 inch tart pan by
lightly greasing it with baking spray.(If doing a large tart pan, you can
double the Crust recipe if desired).

2. In a stand mixer with a paddle attachment, or a hand
mixer, mix all your crust ingredients together at once. The mixture will be
crumbly.

3.Transfer the dough into your prepared tart pan and pat it
down evenly, and up the sides of the pan. Use a fork to dock the dough all
over.

 

4. Bake your crust for about 30 minutes, until the crust is
cooked and a nice golden color on the edges. Let your crust cool completely.

Custard

1. In a medium saucepan over medium heat, whisk together your egg yolks, granulated sugar, cornstarch, and salt. Slowly add in 1/2 cup goat milk at a time, constantly whisking well after each addition until combined.

2. Cook your custard over medium heat, constantly whisking so the bottom doesn’t burn, until the custard begins to bubble and thicken (about 10-12 minutes).

3. Remove the custard from the heat and add in your 3 tbsp of butter, in 1 tbsp pats. Add in your vanilla and whisk them together until creamy. 

 

4. Pour your custard over your tart crust, place plastic wrap directly over the custard of the tart to prevent any skin from forming on top, and place in the oven for 4-5 hours to cool.

Strawberry Glaze

1. Before serving, prepare your strawberry glaze. In a small saucepan on low heat, stir together your strawberry jam and water until the jam loosens up. 

 

2. Arrange the strawberries on top of the custard and gently brush the strawberry jam over the strawberry slices. Remove the tart from the tart pan, cut into slices and ENJOY!

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]]> https://summerhilldairy.com/recipes/delectable-strawberry-tart/feed/ 0 Sweet as Sugar Cookies for Valentine’s Day https://summerhilldairy.com/recipes/sweet-as-sugar-cookies-for-valentines-day/ https://summerhilldairy.com/recipes/sweet-as-sugar-cookies-for-valentines-day/#respond Tue, 06 Feb 2024 22:31:35 +0000 https://summerhilldairy.com/?p=6138

Sweet as Sugar Cookies for Valentine's Day

Sweeten up your Valentine’s Day with these heart-shaped iced sugar cookies made with Summerhill Goat Milk. Sure to be a fan-favorite with your significant other or your children!

Ingredients for Cookies

  • 1 cup butter
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3 cups all-purpose flour

Ingredients for Frosting

  • 1/2 cup butter, softened
  • 2 1/2  – 3 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2-4 Tbsp. Summerhill Goat Milk
  • Food coloring, optional

How to Make It

-Preheat oven to 350° degrees.

-In a mixing bowl cream together your butter and sugar until smooth and fluffy, about 3 minutes.

-Beat in your vanilla and egg.

-In a separate bowl, mix your flour, baking powder, and salt together.

-Add your dry ingredients a little at a time until the dough is pulling away from the sides of your mixer.

-Do not chill the dough. Roll your dough out onto a floured surface and roll out to about 1/4 inch (You want this dough to be thicker).

-Cut with a heart shaped cookie cutter, or any desired shape.

-Bake for 6-8 minutes. Let cool on the baking sheet, until cool enough to transfer to a cooling rack.

 

-Once cookies are cooled, mix together your ingredients for your frosting.

-Start by mixing butter, powdered sugar, vanilla, and 2 Tbsp. goat milk. Add 1 Tbsp of goat milk at a time until you reach your desired consistency of frosting.

-Frost your cookies, and Enjoy!

 

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Pink Thumbprint Cookies

Sweeten up your summer girls’ night with this recipe for pink thumbprint cookies made with Summerhill Goat Milk!  

Ingredients 

Cookies:
  • 1 cup softened butter
  • 1/2 cup granulated sugar
  • 2 cups flour
  • 1/2 tsp. salt
  • 1/4 cup powdered sugar for sprinkling on top of cookies

Icing:

  • 1 1/4 cup powdered sugar
  • 1 Tbsp lemon juice
  • 2 Tbsp Summerhill Goat Milk
  • Pink food dye

How to Make It

For the cookies:

-Blend together the butter and sugar on medium high until light and fluffy.

-Add in the flour and salt and mix until combined

-Roll your dough into a ball and wrap in saran wrap and place in the fridge for one hour.

-Preheat the oven to 325 degrees.

-Roll balls into about 1 Tbsp in size, and put an indent in the top of your cookie with your thumb.

-Place in the oven for 10 minutes.

-Let cookies cool for 5-10 minutes and press with your thumb again to press down the center of the cookie.

-Take your powdered sugar and sprinkle it on top of the cookies.

For the Icing:

-Place your powdered sugar, lemon juice, and 1 Tbsp. of goat milk and start to mix your cing. Add your next Tbsp of goat milk and continue to stir (You can add more or less depending on how thick you like your icing).

-Add in a drop or two of your pink food dye and mix again.

-Pour icing into all the centers of the cookies. 

-ENJOY!

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