spring recipe – Summerhill Goat Dairy https://summerhilldairy.com Providing high quality, great tasting milk Thu, 13 Jun 2024 20:44:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://summerhilldairy.com/wp-content/uploads/2019/08/cropped-1WM-32x32.png spring recipe – Summerhill Goat Dairy https://summerhilldairy.com 32 32 Goat Milk Smoothie Recipes! https://summerhilldairy.com/blog/goat-milk-smoothie-recipes/ Thu, 13 Jun 2024 18:44:11 +0000 https://summerhilldairy.com/?p=6194

Looking for some fresh, sweet, and nutritious options for breakfast smoothies? Consider adding Summerhill Goat Milk to amp up your protein content! Summerhill Goat Milk contains 9 grams of A2 protein in each 8 ounce serving, making it easier to digest and easier to enjoy. Over at Summerhill we are always excited to find new ways to meal prep for breakfast or put something together for a poolside treat. These delicious smoothies are a great way to stay cool and satiated this summer. 

photo taken from angle above. A glass of peach smoothie sits on a small round cutting board, with a wicker wrap and strawberry slice for garnish. A bottle of Summerhill goat milk sits in the left background. peach slices and strawberries are scattered on the counter for decoration.

Strawberry Peach Goat Milk Smoothie

  • 1 cup fresh summer peaches
  • 1 1/2 cups fresh or frozen strawberries
  • 1/4 cup frozen spinach
  • 1/2 cup Summerhill Goat Milk
  • 1 cup plain Greek yogurt
  • 2 tbsp peanut butter (optional, for extra protein)
  • Honey (to taste)

2 glasses of green smoothie, one on the white counter and one on a brown cutting board with a bottle of Summerhill goat milk. Spinach is sprinkled around the counter as a garnish

Healthy Green Goat Milk Smoothie

  • ¼ cup ricotta
  • 1 cup Summerhill Goat Milk
  • 1 Tablespoon raw, unfiltered honey
  • 2 cups frozen peaches, nectarines, or mangos
  • 1 cup spinach
  • 1 Tablespoon ground flax seed
  • 1 Tablespoon almond butter

a glass of an orange smoothie with an orange slice garnish sits in the left foreground. There is a second glass in the right background, with a blurred cutting board covered in oranges and orange slices sitting in the left background.

Orange Dreamsicle Smoothie

  • 1 large frozen banana
  • 1 medium orange
  • 1/4 cup ice
  • 1 cup Summerhill Goat Milk
  • 1 Tsp. Vanilla extract, or a scoop of vanilla protein powder of your choice

2 glasses of purple blueberry smoothie topped with granola sit in clear glasses. The glass on the right is raised on an upside down white dish. There is a wooden basket of blueberries on the left in the background, and a bottle of Summerhill Goat Milk and two bananas in the background on the right. Granola and blueberries are sprinkled on the white counter for decoration.

Blueberry Banana Smoothie with Goat Milk

  • 2 frozen bananas

  • 1 cup frozen blueberries

  • 1 Cup Summerhill Goat Milk

  • 1 Tbsp. Honey

  • 1 Tbsp. Chia Seeds

In the foreground: a small round wooden cutting board sits underneath a stemless wine glass filled with the pina colada and garnished with a triangular slice of pineapple. In the background, the top half of the pineapple sits on the left, and a blurred out bottle of Summerhill Goat Milk on the right.

Piña Colada with Goat Milk

  • 2 cups frozen pineapple
  • 1/2 cup pineapple juice
  • 1/2 cup ice (add more as needed)
  • 1/2 cup cream of coconut
  • 1/4 cup Summerhill Goat Milk
  • Over 21? add a shot of rum for the perfect happy hour treat!

]]> Delectable Strawberry Tart https://summerhilldairy.com/recipes/delectable-strawberry-tart/ https://summerhilldairy.com/recipes/delectable-strawberry-tart/#respond Mon, 22 Apr 2024 18:41:39 +0000 https://summerhilldairy.com/?p=6154

Delectable Strawberry Tart

Swing by your local strawberry stand to top off this delectable strawberry tart made with Summerhill Goat Milk! With a homemade crust, custard, and glaze, this pastry is the perfect accompaniment to your next dinner or coffee break.

Ingredients for Tart Crust

  • 1 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup + 2 tbsp all purpose flour
  • 1/2 tsp salt

Ingredients for Custard

  • 1 1/2 cups Summerhill Goat Milk
  • 4 Large egg yolks
  • 1 1/2 tsp vanilla extract
  • 1/2 cup granulated sugar
  • 3 tbsp cornstarch
  • 1/2 tsp salt
  • 3 tbsp unsalted butter

Ingredients for Glaze

  • 1/4 cup strawberry jam
  • 3 tbsp water
  • 21/2-3 cups sliced strawberries (you can also add blueberries)
 
 

How to Make It

Tart

1.Preheat oven to 350°F. Prepare your 9 inch tart pan by
lightly greasing it with baking spray.(If doing a large tart pan, you can
double the Crust recipe if desired).

2. In a stand mixer with a paddle attachment, or a hand
mixer, mix all your crust ingredients together at once. The mixture will be
crumbly.

3.Transfer the dough into your prepared tart pan and pat it
down evenly, and up the sides of the pan. Use a fork to dock the dough all
over.

 

4. Bake your crust for about 30 minutes, until the crust is
cooked and a nice golden color on the edges. Let your crust cool completely.

Custard

1. In a medium saucepan over medium heat, whisk together your egg yolks, granulated sugar, cornstarch, and salt. Slowly add in 1/2 cup goat milk at a time, constantly whisking well after each addition until combined.

2. Cook your custard over medium heat, constantly whisking so the bottom doesn’t burn, until the custard begins to bubble and thicken (about 10-12 minutes).

3. Remove the custard from the heat and add in your 3 tbsp of butter, in 1 tbsp pats. Add in your vanilla and whisk them together until creamy. 

 

4. Pour your custard over your tart crust, place plastic wrap directly over the custard of the tart to prevent any skin from forming on top, and place in the oven for 4-5 hours to cool.

Strawberry Glaze

1. Before serving, prepare your strawberry glaze. In a small saucepan on low heat, stir together your strawberry jam and water until the jam loosens up. 

 

2. Arrange the strawberries on top of the custard and gently brush the strawberry jam over the strawberry slices. Remove the tart from the tart pan, cut into slices and ENJOY!

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]]> https://summerhilldairy.com/recipes/delectable-strawberry-tart/feed/ 0 Sweet as Sugar Cookies for Valentine’s Day https://summerhilldairy.com/recipes/sweet-as-sugar-cookies-for-valentines-day/ https://summerhilldairy.com/recipes/sweet-as-sugar-cookies-for-valentines-day/#respond Tue, 06 Feb 2024 22:31:35 +0000 https://summerhilldairy.com/?p=6138

Sweet as Sugar Cookies for Valentine's Day

Sweeten up your Valentine’s Day with these heart-shaped iced sugar cookies made with Summerhill Goat Milk. Sure to be a fan-favorite with your significant other or your children!

Ingredients for Cookies

  • 1 cup butter
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3 cups all-purpose flour

Ingredients for Frosting

  • 1/2 cup butter, softened
  • 2 1/2  – 3 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2-4 Tbsp. Summerhill Goat Milk
  • Food coloring, optional

How to Make It

-Preheat oven to 350° degrees.

-In a mixing bowl cream together your butter and sugar until smooth and fluffy, about 3 minutes.

-Beat in your vanilla and egg.

-In a separate bowl, mix your flour, baking powder, and salt together.

-Add your dry ingredients a little at a time until the dough is pulling away from the sides of your mixer.

-Do not chill the dough. Roll your dough out onto a floured surface and roll out to about 1/4 inch (You want this dough to be thicker).

-Cut with a heart shaped cookie cutter, or any desired shape.

-Bake for 6-8 minutes. Let cool on the baking sheet, until cool enough to transfer to a cooling rack.

 

-Once cookies are cooled, mix together your ingredients for your frosting.

-Start by mixing butter, powdered sugar, vanilla, and 2 Tbsp. goat milk. Add 1 Tbsp of goat milk at a time until you reach your desired consistency of frosting.

-Frost your cookies, and Enjoy!

 

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a white teacup full of pumpkin spice latte, whipped cream, and a cinnamon stick sits on top of a small round cutting board. On the left background, there is a blurred out stack of bluegreen, white, and orange pumpkings next to a bottle of Summerhill Goat Milk. A second latte sits in the background on the right.

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]]> https://summerhilldairy.com/recipes/sweet-as-sugar-cookies-for-valentines-day/feed/ 0 Orange Dreamsicle Smoothie with Goat Milk https://summerhilldairy.com/recipes/orange-dreamsicle-smoothie-with-goat-milk/ https://summerhilldairy.com/recipes/orange-dreamsicle-smoothie-with-goat-milk/#respond Fri, 05 Jan 2024 18:33:34 +0000 https://summerhilldairy.com/?p=6102

Orange Dreamsicle Smoothie with Goat Milk

Start the new year fresh with a glass of our orange dreamsicle smoothie with Summerhill Goat Milk! With the option to add protein powder, this drink is the perfect start to your January morning!

Ingredients

  • 1 large frozen banana
  • 1 medium orange
  • 1/4 cup ice
  • 1 cup Summerhill Goat Milk
  • 1 Tsp. Vanilla extract, or a scoop of vanilla protein powder of your choice

How to Make It

Blend all your ingredients together until smooth and creamy, and enjoy your delicious smoothie!

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]]> https://summerhilldairy.com/recipes/orange-dreamsicle-smoothie-with-goat-milk/feed/ 0 Lemon Rolls with Goat Milk https://summerhilldairy.com/recipes/elementor-5917/ https://summerhilldairy.com/recipes/elementor-5917/#respond Wed, 03 May 2023 18:28:53 +0000 https://summerhilldairy.com/?p=5917

Frosted Lemon Rolls

We recreated Ginny Dyer’s Lemon Rolls using our Summerhill Goat Milk. This recipe is the perfect recipe for spring with its bright lemon flavor! 

Ingredients for the Lemon Rolls

  • 1 ¼ cups (300 ml) whole milk
  • 2 ¼ teaspoon active dry yeast
  • 1 teaspoon granulated white sugar (to bloom the yeast)
  • 4 ¾ cups (593 g) all-purpose flour, spooned and leveled
  • 1 ½ teaspoon salt
  • 2 tablespoon (25 g) granulated white sugar
  • 2 eggs, whisked
  • ½ cup (112 g) unsalted butter, very softened
  • ½ tablespoon vanilla
  • 2 tablespoon (20 g) lemon zest (about 2 lemons zested)

Ingredients for the Lemon Filling

  • ½ cup (112 g) unsalted butter, very softened
  • ½ cup (110 g) brown sugar
  • ½ cup (100 g) granulated white sugar
  • 2 tablespoon (20 g) lemon zest (about 2 lemons zested)
  • 2 tablespoon (30 ml) fresh lemon juice
  • ¼ teaspoon salt
  • ¼ cup (60 ml) heavy cream (for pouring in between the rolls)

Ingredients for the Lemon Cream Cheese Frosting

  • ¼ cup (56 g) unsalted butter, softened
  • 4 oz (113 g) cream cheese, cold
  • ¾ cup (97 g) powdered sugar
  • ½ tablespoon (5 g) lemon zest (about ½ lemon zested)
  • ½ tablespoon fresh lemon juice

How to Make It

 

Visit Ginny’s In Bloom Bakery website for full instructions, substituting the milk for Summerhill Goat Milk!  

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a white teacup full of pumpkin spice latte, whipped cream, and a cinnamon stick sits on top of a small round cutting board. On the left background, there is a blurred out stack of bluegreen, white, and orange pumpkings next to a bottle of Summerhill Goat Milk. A second latte sits in the background on the right.

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]]> https://summerhilldairy.com/recipes/elementor-5917/feed/ 0 Frosted Sugar Cookie Bars https://summerhilldairy.com/recipes/frosted-sugar-cookie-bars/ https://summerhilldairy.com/recipes/frosted-sugar-cookie-bars/#respond Fri, 07 Apr 2023 22:00:05 +0000 https://summerhilldairy.com/?p=5893

Frosted Sugar Cookie Bars

These delicious frosted sugar cookie bars pair perfectly with a mid-morning coffee or afternoon cup of tea! The Summerhill Goat Milk-filled buttercream frosting is the perfect highlight for this delicious treat.

Ingredients for Bars

 

  • 1 cup butter, softened

  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 eggs
  • 2 tsp vanilla
  • 4 1/4 cups all purpose flour
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt

Ingredients for Frosting

  • 1 cup softened butter
  • 1/4 cup Summerhill goat milk (or less depending on desired consistency)
  • 5 cups powdered sugar
  • 1 tsp vanilla

 

 

 

 

How to Make It

Bars:

-Preheat oven to 350 F and grease a 9×13 cake pan.

-Mix together your butter, sugar, and powdered sugar.

-Add in your eggs and vanilla until combined.

-In a separate bowl mix together the rest of your dry ingredients.

-Slowly add in your dry ingredients to your wet ingredients until combined. **Note you can always add another 1/4 cup flour if you think your dough is too sticky.

-Place your dough into your greased pan and press down the dough with parchment paper to keep it from sticking to your hands.

-Place in the oven for 20 minutes, until the edges start to turn a golden color.

-Let the bars cool completely before frosting them.

 

Buttercream:

-Blend butter, powdered sugar, and butter together.

-Slowly add in your goat milk until you’ve reached your desired consistency.

-Pour icing on top of cooled bars and spread evenly.

-You can add sprinkles or food coloring to the frosting for any occasion!

-Slice and ENJOY!

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a white teacup full of pumpkin spice latte, whipped cream, and a cinnamon stick sits on top of a small round cutting board. On the left background, there is a blurred out stack of bluegreen, white, and orange pumpkings next to a bottle of Summerhill Goat Milk. A second latte sits in the background on the right.

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]]> https://summerhilldairy.com/recipes/frosted-sugar-cookie-bars/feed/ 0