A rich vanilla custard made with wholesome, natural Summerhill Goat Milk. A family favorite!
Step 1
Mix cornstarch and sweetener in a heavy saucepan. Blend in egg yolks. Heat on low and stir until well mixed.
Step 2
Slowly add goat milk, stirring constantly and increase temperature. Continue to stir and heat pudding until it boils.
Step 3
Once the pudding begins to boil, remove from the heat.
Step 4
Stir in vanilla, and then place in the refrigerator to chill.
Step 5
Just before serving, beat egg whites until soft peaks form. Fold the egg whites into pudding.
Step 6
Top with fresh berries and serve immediately. Enjoy!