Hearty Chicken Pot Pie Soup with Summerhill Goat Milk

Warm up your winter with a cozy bowl of hearty chicken pot pie soup made with Summerhill Goat Milk! Set your crock pot to simmer to end your day with this delicious dinner recipe.

Ingredients

3 large chicken breasts
1/2 cup Summerhill Goat Milk
1 cup carrots
1 cup celery
1 cup onion
2 tsp garlic
2 Tbsp parsley (plus extra for garnish)
1/4 tsp basil, fresh or dried
3 cups potatoes
3 cups chicken broth
1/2 tsp salt
1/2 tsp pepper
2 Tbsp Olive Oil

How to Make It

-Chop up all of your veggies into small chunks.

-Pour your olive oil in your crockpot, and add the chicken.

-Place remaining ingredients EXCEPT goat milk into the pot.

-Turn your crockpot on low for 6-8 hours, letting everything cook.

-Once veggies are tender and chicken is easy to shred, scoop out about 1/2-2/3 of the potatoes (depending on how creamy or chunky you like your soup) and put into a blender. Add the Summerhill Goat Milk, and blend until creamy.

-Shred your chicken breasts with a for, and pour your Goat Milk Potato mixture back into the crock pot.

-Enjoy your soup with fresh bread, and sprinkle with fresh parsley for garnish!

(This recipe can also be cooked in an Instapot or large Dutch Oven; just adjust the cooking time accordingly).